Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple creamy potato salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to Potato salad is very simple to make. With a few tricks, you'll be making it like a pro in no time. Small, waxy and thin-skinned potatoes are best for potato salad.
Simple creamy potato salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple creamy potato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simple creamy potato salad using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple creamy potato salad:
- Get Potatoes
- Prepare 1/2 a cucumber
- Get 1 small red onion diced
- Take 2 boiled eggs
- Make ready 2 tbs vinegar
- Make ready Mayonnaise
- Take to taste Salt and pepper
See how to make our homemade potato salad with a simple classic dressing. Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture. It's so simple, and it's not even made with posh ingredients like crème fraiche, lemon zest and Greek yogurt.
Instructions to make Simple creamy potato salad:
- Peel and dice the potatoes.
- Boil the potatoes for 7-10 minutes, until slightly soft but still has a bite to it
- Drain the water and set them aside to cool.
- Dice the cucumber and onion and put them in a bowl
- Add the cooled diced potatoes to the bowl
- Dice the eggs as well and add them to the bowl as well
- Mix them together.
- Add the vinegar, salt and pepper. Finally add the mayonnaise as well. For this last step, I haven't indicated the amount of mayo to add, as it depends on the level of creaminess you prefer. Mix well.
- Refrigerate till slightly chilled.
- Serve with chicken, meat, fish as an accompaniment. You can also have it by itself, as it is really filling.
- Try it out and let me know. Would love your feedback.
Nope, this is the potato salad from my childhood. This potato salad recipe with egg pairs perfectly with any grill, barbeque or potluck entrée, making this our go-to side dish for any warm weather get-together. Mayonnaise or salad dressing—what's the difference? They are both thick, creamy dressings that contain vegetable oil, lemon juice or vinegar. Tried and true potato salad recipe.
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