Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto almond flour pie crust is easy to make and wonderfully flaky. Almond Flour Pie Crust (Low Carb, Gluten Free). If you've browsed any of my dessert pies, you may have come I made this pie crust, minus the sugar, for chicken pot pie.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Prepare pie crust
- Get 2 cup almond flour
- Take 3 tbsp coconut oil
- Make ready 1/2 tbsp salt
- Make ready 1/8 cup parmesan cheese
- Prepare 1 egg
- Prepare pot pie ingredients
- Get 1 lb chicken breast tenderloins
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Take 1/4 cup sliced mushrooms
- Take 3/4 cup chicken broth
- Get 1 sage
- Take 1 rosemary
- Make ready 1 basil
- Get 12 oz Jar of Heinz fat free chicken gravy
- Prepare 2 tbsp butter (optional)
The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Low carb pie crusts can sometimes be a little intimidating to do.
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
I had always made all of my pie crusts using flour or starches and never would have In my low carb quiche with mascarpone, the recipe I used for the low carb pie crust was a little similar to this recipe here but skipped the sweetener and. A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Reviews for: Photos of Low-Carb Pecan Pie with Almond Flour Crust. How to Make Low Carb Chicken Pot Pie. First Step: Mix together the cooked chicken, cauliflower rice, mixed Chicken Pot Pie Variations.
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