Green Salsa
Green Salsa

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Salsa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Green Salsa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have green salsa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Salsa:
  1. Make ready 2 poblano peppers, blackened and skinned
  2. Make ready 4 medium tomatillos, quartered
  3. Prepare 1 onion, chopped
  4. Make ready 2 garlic cloves
  5. Get 1 tbs olive oil
  6. Make ready 1 cup cilantro
  7. Prepare 1 tbs vegetable oil
  8. Get 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Make ready 1 tsp cumin
  10. Get 1 1/2 tsp oregano
Instructions to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

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