Blackberry Swirl Cheesecake Brownies
Blackberry Swirl Cheesecake Brownies

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackberry swirl cheesecake brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blackberry Swirl Cheesecake Brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Blackberry Swirl Cheesecake Brownies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackberry swirl cheesecake brownies using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Blackberry Swirl Cheesecake Brownies:
  1. Take for fudge brownie layer
  2. Make ready unsweetened chocolate
  3. Prepare unsalted butter
  4. Prepare granulated sugar
  5. Take large eggs
  6. Take salt
  7. Make ready vanilla extract
  8. Get all purpose flour
  9. Take FOR FRESH BLACKBERRY SWIRL Puree
  10. Prepare ouncesfresh or thawed frozen blackberries
  11. Make ready granulated sugar
  12. Prepare water
  13. Prepare fresh lemon juice
  14. Prepare for cheesecake layer
  15. Prepare cream cheese at room temperature
  16. Take sour cream, at room temperature
  17. Prepare large egg, at room temperature
  18. Prepare granulated sugar
  19. Prepare salt
Steps to make Blackberry Swirl Cheesecake Brownies:
  1. Make blackberry puree
  2. In a small saucepan combineblackberres, sugar, lemon, salt and water
  3. Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
  4. Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature1. Make brownie layer
  5. Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
  6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  7. Beat eggs, sugar, salt and vanilla in a bowl until combined
  8. Stir in melted chocolate/butter mixture until just blended
  9. Stir in flour until just blended
  10. Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
  11. Make blackberry swirl cheesecake layer
  12. Lower oven temperature to 325
  13. Beat cream cheese until smooth
  14. Add sugar and egg, vanilla and salt and beat until smooth
  15. Stir in sour cream until well blended
  16. Pour onto prepared brownie crust
  17. Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
  18. Bake fo 35 to 40 minutes untilcheese cake is almost set
  19. Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
  20. Cut into sqares
  21. Serve with whipped cream and fresh blackberried

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