Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef biryani using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef biryani:
- Take 1 kg beef botiyan
- Get 1 kg basmati rice
- Prepare 4 badi piyaz slice
- Make ready 4 bade timater slice
- Prepare 4,5 aloo
- Prepare 1 1/2 cup oil
- Take 3 tbsp lehsan adrak paste
- Get 4,5 tb sp biryani masala
- Take 2 tbsp lal mirch
- Take 1/2 tesp haldi
- Get 1/2 kg dahi
- Prepare to taste Namak according
- Get 2 tbsp sabit garam masala
- Make ready 8 hari mirch
- Make ready 1/2 gadhi padina
- Take 1/2 gadhi hara dhania
- Make ready Zarde ka rang
- Get Few drops kewra water
- Prepare 1 tesp kuti lal mirch
So let's get down to making Beef biryani step by step, shall we? Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.
Instructions to make Beef biryani:
- Sab se pehle aik patili me 1cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
- Ab brown piyaz me timater slice ko daal kar achi tarah se gala kar paka lain m oil upper ajaye
- Ab aik bowl me dahi,haldi namak,biryani masala kuti lal mirch daal ksr achi tarah mix kar lain
- Ab fry piyaz timater me gosht n lehsan adrak paste daal kar 2,3 minutes fry karain phir dahi wala masala daal dain
- Ab gosht me dahi wala masala daal kar mix kar k 2,3 glass pani daal kar biryani ka salan tayyar kar lain
- Salan ka flame band kar k ab hara masala n kewra n zarde ka rang thode pani me mix kar lain
- Ab soak basmati rice ko oil daal kar sabit garm masala k saath pulao ki tarah tayaar kar laina n zarde ka rang n namak daal kar aloo boil kar lain
- Ab half rice nikaal kar us k upper aloo,salan,hara masala daal dain ab is k upper se adhe rice daal dain
- Ab is k upper se kewre wala pani spread kar dain n biryani ko dum laga dain♥️♥️♥️♥️♥️
Beef kebab, beef biryani and beef pulao are most popular ways to use beef. If you love to eat beef then you can try out the Sindhi beef biryani, a yummy Pakistani food. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. A hearty and warming one-pot curry with rice. If the beef is not cooked through after this time, add a little water and cook.
So that is going to wrap this up for this exceptional food beef biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
