Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There's something fishy about this recipe! I hope you try this Seafood Fried Rice-it is going to be our special Easter dish in our home! My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
Seafood fried rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Seafood fried rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook seafood fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- Take 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Take 2 cups frozen seafood, defrosted
- Make ready 2 eggs
- Take 3 garlic cloves, diced
- Take 1 tomato, cube diced
- Make ready 1 tablespoon vegetable oil
- Make ready Condiments
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 1 tablespoon oyster sauce or fish sauce
- Take 1 tablespoon sweet soy sauce
- Make ready 1 tablespoon fried shallot
It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice. Have you tried seafood fried rice? The combination of basmati rice, herbs, mixed seafood and peppers make for a truly scrumptious meal. Chinese Egg Fried Rice (Yangzhou Fried Rice)China Sichuan Food.
Steps to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
Pineapple fried rice with seafood, cashew nuts and vegetables, Thai food speciality Fried rice with seafood. Fried rice with seafood in dish on wood table Fried rice seafood. Clams, fermented kimchi, garlic, green onion, ground black pepper, hot pepper paste, mussels, onion, potato starch, rice, salt, scallops, sesame oil, sesame seeds, shrimp, soy sauce, vegetable oil, wasabi powder. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.
So that’s going to wrap this up for this exceptional food seafood fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
