Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint chococolate chip cheesecake with a fudge brownie crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
  1. Take FOR FUDGE BROWNIE BASE
  2. Prepare unsweetened chocolate
  3. Get butter (1/2 stick or 4 tablespoons)
  4. Take large eggs
  5. Take granulated sugar
  6. Prepare vanilla extract
  7. Make ready salt
  8. Prepare all purpose flour
  9. Get FOR MINT CHOCOLATE CHIP CHEESECAKE
  10. Prepare packages of cream cheese, at room temperature
  11. Prepare sour cream, at room temperature
  12. Prepare large eggs, at room temperature
  13. Prepare granulated sugar
  14. Make ready green mint chocolate chips, melted and warm, not hot
  15. Make ready pure peppermint extract
  16. Get vanilla extract
  17. Take mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
  18. Get green food color, if needed depending on how green your mint chps look after blending
  19. Prepare FOR CHOCOLATE GANACHE GLAZE
  20. Take semi sweet chocolate, chips or chopped bar
  21. Prepare heavy cream
  22. Get FOR GARNISH
  23. Prepare shaves chocolate mint candy, I used Andes mint cchocolate candy
  24. Take green dprinkles and green sparkle sugar as needed
  25. Make ready whipped cream for serving
Steps to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
  1. MAKE BROWNIE BASE
  2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
  3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
  4. Beat eggs and sugar until combined
  5. Stir in cooled chocolate mixture, vanilla and salt just until blended
  6. Add flour and just stir in until blended
  7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
  8. Cool on rack completely before filling
  9. MAKE MINT CHIP CHEESECAKE FILLING
  10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
  11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
  12. Add melted green mint chips, beat in1. Add eggs one at a time, beating in after each egg
  13. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips1. Pour into prepared brownie crust
  14. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
  15. Run a small sharp knife aroung pan then realease sides of springform pan
  16. MAKE GLAZE
  17. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
  18. Pour over top of cheesecake and spread quickly to smooth.
  19. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
  20. Serve slices with whipped cream1.

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