Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato klepon (ondeh ondeh). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato Klepon (Ondeh Ondeh) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Klepon (Ondeh Ondeh) is something which I’ve loved my whole life. They are nice and they look wonderful.
Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice Previously we did a simple pandan ondeh ondeh, but in this version, we've added SWEET POTATOES which taste better in terms of taste and texture. Klepon (articulated Klê-pon) or Onde-onde is a conventional green-shaded wad of rice cake loaded with fluid palm sugar and covered in ground coconut.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):
- Prepare 200 gram sweet potatoes
- Get 300 gram glutinous flour
- Prepare 60 ml kara coconut milk
- Prepare Iced water
- Get Pinch salt (optional)
- Make ready For the filling
- Make ready Grated Palm sugar/gula melaka
- Prepare For the coating
- Prepare Fresh grated coconut
- Prepare Salt
- Take leaves Pandan
Steam until soft in the centre and mash the sweet potatoes separately. Mix and knead until smooth dough forms. There are two varieties of this snack. One made completely with glutinous rice, which I had posted earlier and you can find the recipe here.
Steps to make Sweet Potato Klepon (Ondeh Ondeh):
- Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
- Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
- Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
- Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
- Once it is cook, roll it to the steam grated coconut and coat evenly
Whilst the other recipe is made with a mixture of sweet. This is ondeh-ondeh if you're in Singapore, Malaysia and parts of Sumatra - or klepon if you're in Java From Java, the sweet treat spread across the Malay Archipelago and in its wake, even Here, we share our ondeh-ondeh or klepon recipe that cuts no corners. Instead of using pandan extract or. Klepon is an Indonesian street food, which popularizes the notion of one-bite snacks - just like sushi. One bite bursts the brown sugar filling out - the reason you cannot munch a half of these babies, unless you'd like to get messy!
So that’s going to wrap it up for this special food sweet potato klepon (ondeh ondeh) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
