Cheesy Chicken Stuffed Peppers
Cheesy Chicken Stuffed Peppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy chicken stuffed peppers using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Stuffed Peppers:
  1. Make ready 4 Boneless skinless chicken breast
  2. Get 8 Celery stalks
  3. Take 2 Green onions, chopped
  4. Make ready 1/4 Red onion large, chopped
  5. Get 1 tbsp Parsley, fresh chopped
  6. Take 1 tsp thyme, fresh chopped
  7. Make ready 1/2 tbsp Seasoning Salt
  8. Get 1 tsp Pepper
  9. Get 2 garlic cloves chopped
  10. Prepare 2 tbsp oil
  11. Take 1 cup water
  12. Get 1 cup instant rice, cooked
  13. Get 1/2 cup Cheddar Cheese
Steps to make Cheesy Chicken Stuffed Peppers:
  1. Preheat oven to bake at 350
  2. Cut chicken breasts into small squares. Chop all other ingredients.
  3. Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone.
  4. Add in cooked rice, stir and let simmer for 5 min.
  5. Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use.
  6. Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan.
  7. Shred cheddar cheese and add to top of mixture.
  8. Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender.

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