Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dilly-dilly dill pickles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dilly-Dilly Dill Pickles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dilly-Dilly Dill Pickles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Get 2 lbs (6-8 lg) pickling cucumbers
  2. Make ready 2 cups Apple cider vinegar
  3. Get 2 cups water
  4. Take 3 tbs sugar
  5. Get 2 tbs sea salt
  6. Get 1 tbs whole brown mustard seed
  7. Get 1 tbs whole peppercorns
  8. Take Fresh Dill
  9. Get Dill weed
  10. Make ready 4 tbs minced garlic
  11. Take 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Steps to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

So that is going to wrap it up for this special food dilly-dilly dill pickles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!