Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Fajitas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Low-Carb Fajitas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Fajitas:
- Prepare 2 skinless chicken breasts
- Prepare 1 tsp ground cumin
- Prepare 1 cup fresh coriander
- Take dash fresh lemon juice
- Get 2 tbsp Nando's peri peri sauce (medium)
- Make ready 1 brown onion, diced
- Get 2 tomatoes, diced
- Get 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap this up with this special food low-carb fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
