Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, king ranch chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
King Ranch Chicken Casserole King Ranch Chicken Casserole. The familiar combination of pulled chicken, spicy green chiles, corn tortillas, and creamy canned soup takes us back to a dining table, surrounded by our loved ones. While the King Ranch Chicken recipe has roots in the Lone Star State, it's beloved by savvy home cooks around the South and beyond.
King Ranch Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. King Ranch Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have king ranch chicken using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make King Ranch Chicken:
- Get 4 lb Chicken
- Get 1/2 cup Cilantro, chopped
- Get 1 small Onion, diced
- Take 1 small Green Bell Pepper,diced
- Make ready 1 can Sliced Black Olives, 2oz.
- Get 1 can Cream of Mushroom Soup, 10 3/4oz.
- Make ready 1 can Cream of Chicken Soup, 10 3/4oz.
- Take 1 can Diced Tomatoes with green chilis and lime, 10oz., undrained
- Prepare 5 Corn Tortillas
- Take 1 Nacho Cheese Doritos, 10oz. bag
- Make ready 1 packages Shredded Mexican Blend Cheese, 8oz.
The name "King Ranch Chicken" allegedly hails from King Ranch, which is a large ranch in Texas. The recipe and the ranch don't seem to have any actual connection to each other (at least not one that I can find), but I feel like if I showed up at King Ranch with a big pan of it, they might let me in the front door. King Ranch Chicken Casserole is one of our favorite one-dish suppers, and once you make this easy recipe, you'll understand why. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at everything from family dinners to church suppers to neighborhood potlucks.
Steps to make King Ranch Chicken:
- Boil chicken in favorite seasonings. I use plenty of salt, pepper, sweet basil, paprika, creole, and 2 bay leaves. Boil x 20 min. or til done.
- In the meantime, dice onion and bell pepper. Mix with soups, tomatoes with juices, cilantro, and half of the olives.
- When chicken is done, remove from pot and cut or shred into bite sized pieces. Go ahead and preheat oven to 300°F. Add a small amount of pot juices into the chicken pieces and stir to moisten.
- Tear tortillas into bite sized wedges and line bottom of a 9 x 11 baking dish.
- Cover tortillas with half of the chicken pieces.
- Pour half of the soup mixture over chicken and sprinkle half of the cheese over this.
- Layer Doritos over cheese.
- Cover Dorito layer with remaining chicken and pour remaining soup mixture over this.
- Cover dish with foil and bake at 300°F x 20 min. When time is up, remove and turn oven off.
- Remove foil and sprinkle remaining cheese and olives over soup mixture to top off dish. Place back in turned off oven x 10 min. or until cheese is melted.
- Goes great with any vegetable, any rice, any bread, and don't forget your favorite beverage!
Though not an invention of the historic King Ranch in Texas—it's more likely the creation of a ladies. This ranch chicken casserole is super comforting and has become a family favorite for busy weeknights! I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. Although, I, personally, believe the original is the best.
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