Almond Biscuit   بیسکویت بادامی
Almond Biscuit   بیسکویت بادامی

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, almond biscuit   بیسکویت بادامی. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond Biscuit   بیسکویت بادامی is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Almond Biscuit   بیسکویت بادامی is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook almond biscuit   بیسکویت بادامی using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond Biscuit   بیسکویت بادامی:
  1. Make ready 30 g almond meal
  2. Prepare 100 g plain flour
  3. Make ready 60 g butter
  4. Prepare 50 g white sugar
  5. Get 1/2 tsp Vanilla extract
  6. Prepare 1/2 egg, beaten
  7. Make ready pinch salt
  8. Make ready 1 whole egg for coating
  9. Prepare almond flakes
Instructions to make Almond Biscuit   بیسکویت بادامی:
  1. Bring the butter to room temperature. Place it in a mixer bowl and whisk it until you have a creamy butter. Add the sugar and whip them until mixed well and lightens in colour. Keep stirring and, add small amount of beaten egg at a time. Then add vanilla extract and keep mixing.
  2. Use a strainer and sieve the plain flour, almond meal and salt into the bowl and combine the mixture until you have a soft dough.
  3. Now put the dough in a plastic bag and flatten the dough with hand. Allow the dough set in the freezer for 1 hour to firm up.
  4. After an hour, cut off the both sides of the plastic bag and peel of it as you see in the photos. Coat the cutter with flour and cut cookies.
  5. Place them on a baking tray, lined with parchement paper. Brush the cookies with beaten egg. Place almond flakes top of each cookie.
  6. Place the baking tray into the preheated oven at 160C degree and bake for 10-11 minutes until light golden. Remove from the oven and let cool.1. 1.

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