#nationalcurryweek 🍠 Sweet potato and vegetable pathia
#nationalcurryweek 🍠 Sweet potato and vegetable pathia

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
  1. Make ready 1 large sweet potato
  2. Prepare 1 yellow pepper
  3. Get 1 red pepper
  4. Get 4 tomatoes
  5. Prepare 1 handful green beans
  6. Take 1 handful peas
  7. Prepare 1 lime
  8. Make ready 3 teaspoons creamed coconut - grated
  9. Take 1 large white onion
  10. Get 1 red onion
  11. Take 3 green chillis
  12. Make ready 1 teaspoon on tumeric
  13. Make ready 3 black cardamon pods
  14. Take 2 green cardamon pods
  15. Make ready 1 teaspoon mustard seeds
  16. Make ready 10 curry leaves
  17. Make ready 1 teaspoon cumin seeds
  18. Make ready 1 handful coriander
Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
  4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
  5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
  6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
  7. Enjoy with naan or rice 😋

So that is going to wrap this up for this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!