Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable loaded fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable loaded Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable loaded Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable loaded fried rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable loaded Fried Rice:
- Make ready 220 g rice
- Get 1 leek
- Prepare 2 carrots
- Make ready 150 g frozen peas
- Take 1 garlic clove
- Prepare 2 Tbsp dark soy sauce
- Prepare to taste Salt & Pepper
- Take Squeeze lime juice (optional)
- Make ready 2 eggs (optional)
Instructions to make Vegetable loaded Fried Rice:
- Cook the rice according to packet instructions. You can use mictowavable rice too, if that's what you prefer. Drain and rinse the rice under cold water, set aside to cool.
- Cut the leek into even sized, thin pieces. Peel and cut the carrots into small, thin strips or shave using a vegetable peeler. Finely chop the garlic. This step can be done while the rice is cooking.
- In a Wok or large pan heat about 1 Tbsp of vegetable oil on medium heat. Add the leek, carrots and garlic and gently stir-fry for about 3-4 minutes.
- Add the peas. In the meantime lightly whisk the eggs with a fork and add to the pan. Scramble them as they cook.
- Now add the cooked, cooled rice to the wok/pan and continue to stir-fry on medium heat for another 5 minutes.
- Add the soy sauce (and lime juice if you want) and season to taste with Salt and Pepper.
- Serve with chopped chillies or spring onions.
So that is going to wrap it up with this exceptional food vegetable loaded fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!