Sourdough bread
Sourdough bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. Sourdough gets its name from the acids that build up in the culture during fermentation.

Sourdough bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sourdough bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread:
  1. Take 250 g plain flour (not bread flour)
  2. Get 175 g warm water
  3. Prepare 50 g sourdough starter (must be bubbling and well risen)
  4. Prepare 1 tsp salt

Different types of flour can be used in sourdough bread to give different flavors, textures and nutrient profiles. Learn how to use different flours for baking sourdough bread and which type of flour is best. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.

Instructions to make Sourdough bread:
  1. Mix ingredients for form a soft dough using a table knife.
  2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
  3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
  4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
  5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
  6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
  7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
  8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
  9. Uncover and bake for a further 30 minutes until golden.
  10. Slice and enjoy.

I've fed my starter, so let's see what happens. So why is Sourdough bread healthier than ordinary bread? Sourdough bread also takes longer to digest; studies have shown that rye flour added to sourdough can help regulate blood sugar levels. Whenever I have excess sourdough rye bread, I cut it up into small bites and toast them in the There is plenty of recipes for sourdough rye bread out there. A lot of them are a combination of rye.

So that is going to wrap this up for this exceptional food sourdough bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!