Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maple dill pickles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Maple Dill Pickles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Maple Dill Pickles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Prepare 1 quart vinegar
- Make ready 1 cup water
- Take 1/3 cup kosher salt
- Take 46 ounce sterilized jar
- Get 1 tablespoon yellow mustard seeds
- Make ready 3 bay leaves, crumbled
- Take 1 tablespoon dill weed
- Make ready 8 whole juniper berries
- Make ready 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap this up with this special food maple dill pickles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
