Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato dal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Andhra tomato dal recipe with step by step photos. This Tomato dal or Tomato pappu is inspired from the Andhra cuisine known for its bold and spicy flavors. However, This Andhra style tomato dal is neither spicy nor hot.
Tomato Dal is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato Dal is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tomato dal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Dal:
- Take 1 cup Toor Dal cooked
- Make ready 1 Onion chopped finely
- Get 6 Garlic sliced
- Take 4 Green chilli slited
- Take 500 gms Tomato chopped finely
- Make ready 1/8 tsp Hing
- Make ready 1 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp Chilli powder (Optional)
- Make ready As needed Salt
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Take 1/4 cup Ghee
- Take 2 tbsp Coriander leaves
- Get 1 cup Water
- Make ready 10 Curry leaves
This is the only recipe you will ever need to make a delicious, rich and healthy Andhra pappu. Key Ingredients:– Toor dal (arhar dal): Traditionally toor dal is used for making tomato pappu. But for the variation you can try with masoor dal or moong dal as well. Andhra Pappu Dhaba Style - This is a very simple and very delicious Tomato Dal Recipe.
Instructions to make Tomato Dal:
- Cook Toor dal, mash them and keep aside
Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute.
- Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light.
Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt.
- Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy.
This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame.
- Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level.
Serve hot with rice and a dollop of ghee.
Its roots are from the state of Andhra. In Telegu dal is called Pappu. Tomato Dal has a very rich flavor of tomato and curry leaves. Tomato Dal Recipe / Andhra Tomato Pappu Recipe with step by step pics and a short YouTube video. If you like my video, please SUBSCRIBE to my channel.
So that is going to wrap this up for this exceptional food tomato dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
