Biryani
Biryani

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. Aval Biryani - Ventuno Homecooking - Vegetarian. Biryani, Hindistan ve Pakistan'ın birçok noktasında yapılan pilav çeşidi.

Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have biryani using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Biryani:
  1. Make ready 1 kg Rice
  2. Make ready 1 kg chicken
  3. Make ready 6-5 piece Onion
  4. Prepare 6-5 piece Tomatoes
  5. Prepare 1 tbs Garlic paste
  6. Make ready 1 tbs jinger paste
  7. Make ready Yougert 1 payali
  8. Prepare Oil half paiyali
  9. Get #Spices😋
  10. Prepare 2 tbs Red chilli
  11. Prepare to taste Salt
  12. Get Turmeric powder half tsp
  13. Take 1 tbs black pepper
  14. Take 1 tbs gram masala
  15. Prepare 1 tbs Zeera
  16. Get 1 tbs dhaniyan powder
  17. Take 1 tbs ajwain
  18. Take #For layring
  19. Prepare 6-8 Green chilli
  20. Make ready Mint leaf as per choice
  21. Get 1 pinch Saffran

Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit. Also known as the 'Awadhi biryani', the Lucknowi Biryani stands out due to its cooking style, known Bombay Biryani is worth the trip to Mumbai in itself. It is composed of chicken (mutton or vegetables). Biryani is an evergreen classic that really needs no introduction.

Instructions to make Biryani:
  1. Wash your hand cover your head Say bismilla and darud shareef
  2. Boil rice almost 95%
  3. Marinate chicken before u start it…
  4. Add yougert in a bowl then a add jinger and garlic paste in it add all spices then add chicken and mix as well and rest for 5 to 10 mintues
  5. Add oil in a utensil then add onion fry it then add marinated chicken cook it for 10 to 20 mintues
  6. Then add tomatoes in it and cover for some time for tender chinken
  7. When chicken will be tender…make a graway as u like and turn your stove flame
  8. #It's time to layring 🤗
  9. Add Rice then add chicken then add mint leaf and green chilli and saffran and add little bit oil in it then processes will be repeated again
  10. Now it's time to eat with cold drink if u like it 😂

Jump To Section What Is Biryani? The Biryani Blogger will take you through an exciting journey of exploring the best restaurants serving biryani in Chennai, Tamilnadu and the rest of India. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani is an Indian dish that includes rice and either lamb, chicken, fish, and vegetables along with spices like saffron in a rich What is Biryani? A Rich and Flavorful Layered Indian Dish.

So that’s going to wrap this up for this exceptional food biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!