Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gyūdon (japanese beef bowl). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gyūdon (Japanese Beef Bowl) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Get 1/2 Yellow Onion
- Make ready 1/2 Carrot
- Take 200 g Beef slices
- Take 500 ml Water
- Make ready 3 tbsp. Bonito soup stock
- Get 3 tbsp. Light soy sauce
- Prepare 1 tsp. Sugar
- Prepare 1 tbsp. Mashed ginger
- Get Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
So that is going to wrap this up for this exceptional food gyūdon (japanese beef bowl) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
