Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy chocolate jam brownie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy chocolate jam brownie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy chocolate jam brownie is something that I have loved my entire life.
These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chocolate jam brownie:
- Get raspberry jam
- Take dark cacoa powder
- Prepare unsalted butter
- Take soy milk
- Prepare chocolate chips
- Prepare baking powder
- Get whole wheat flour
- Make ready sugar
- Get eggs, beaten
- Prepare milled flax seed
- Take salt
- Prepare cinnamon
It's a classic dessert choice and the gooier (is that a word?) and fudgier (this one. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too! Remember to use regular unsweetened cocoa powder, like this! Do not substitute dutched or special dark cocoa powder.
Instructions to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Those latter two have a milder and muted flavor, which makes the brownies taste bland, in. I'd call this a chocolate sponge cake, not a brownie. Works well with mashed up apples in place of bananas, as long as you add more sweetness. A brownie is never completely healthy, but these ones are better than most! Melt the chocolate in a heatproof bowl placed over a pan of gently simmering water (making sure the base of the bowl is not touching the water).
So that’s going to wrap it up with this exceptional food healthy chocolate jam brownie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
