Chicken Palak (chicken spinach curry)
Chicken Palak (chicken spinach curry)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken palak (chicken spinach curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Palak (chicken spinach curry) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Palak (chicken spinach curry) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Palak (chicken spinach curry):
  1. Prepare 2 chicken breasts - cubed
  2. Take 1/2 cup oil (give or take)
  3. Prepare 2 onions - chopped
  4. Prepare 1/2 tin tomatoes
  5. Prepare 2 green chillies
  6. Get 1 tin pureed/chopped Spinach
  7. Make ready 3 cloves garlic - finely chopped or grated
  8. Prepare 1 tsp salt
  9. Get 1 tsp cumin powder
  10. Get 1 tsp coriander powder
  11. Make ready 1 tsp chilli powder (or to taste)
  12. Get 1 tsp tumeric powder
  13. Make ready 2 fresh green chillies
Steps to make Chicken Palak (chicken spinach curry):
  1. Fry onions and garlic in oil.
  2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
  3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
  4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
  5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

So that’s going to wrap it up for this special food chicken palak (chicken spinach curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!