Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Potato Bake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spinach and Potato Bake is something which I’ve loved my entire life.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Recipes You'll Bake And Share Again and Again. Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Potato Bake:
- Get 8 large potatoes, peeled & sliced into 1.5cm rounds
- Take 300 g spinach, chopped
- Get 250 ml cream
- Prepare 2 cloves garlic, chopped
- Take 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Take 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Take 1 cup greated cheddar cheese
Give the old baked potato a major upgrade. Pierce all over with a fork. Rub with oil and sprinkle with salt and pepper. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time.
Instructions to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
The perfect baked potato is crispy on the outside and pillowy in the middle. Grandma's Rice, Potato and Fish MixKooking. salt, paprika, potato, oil, round grain rice, spinach, unsalted cod. Cheesy Spinach-Artichoke Stuffed Chicken BreastsYummly. marinated artichoke hearts, garlic powder, baby. Top potatoes with mushroom and spinach sauce and garnish with chives. TIP: If you wind up with a little crispy cheese left on your baking sheet after baking the potatoes with the cheddar, simply scrape it off with a spatula and use as a delicious garnish on your potato!
So that’s going to wrap this up for this exceptional food spinach and potato bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
