Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve.
Potato salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato salad:
- Take 10 potatoes
- Take 3 tbs mayonnaise
- Take 1 green pepper
- Prepare 1 chopped onion
- Prepare 1 cup condensed milk
- Get 1 pinch salt to taste
Looking for recipes for potato salads? Taste of Home has the best potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
Instructions to make Potato salad:
- Peel, wash and boil the potatoes
- Mix the potatoes with onions, green pepper, mayonnaise
- Add salt then mix together.
- Add condensed milk in case you want your salad a bit sweet
- Serve with preferred food.
Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing.
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