Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
Chicken biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken biryani is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Take 250 g chicken
- Prepare 1 Tb spoon ginger garlic paste
- Make ready 2 medium size onion
- Make ready 2 small size tomato
- Prepare 1/2 cup oil
- Take 2-3 tab spoon sham biryani masala
- Get 1/2 teaspoon red chilli powder
- Get Salt if needed
- Make ready 1/2 cup yoghurt
- Prepare 1/2 inche piece of ginger
- Take 2 tab spoon mint
- Get 2 green chillies
- Make ready 1 tab spoon golden onion
- Get 1/2 teaspoon yellow food colour
- Make ready Boil rice
- Get 200 g rice
- Get Santa garam masala (1 bari ellachi, 3long, 3-5 black pepper, 1 small piece of dar chenni)
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Steps to make Chicken biryani:
- Marinate chicken with yoghurt,ginger garlic paste, red chilli powder, salt if needed, Shan biryani masala. For half an hour
- Chop onion and tomato. Add onion with oil in a pan. Let it soft a little and then add tomato and cover for two mins.
- Add marinated chicken and yoghurt in it.mix well. Cover it for 5-7 mins on low flame. Let it done and oil comes out.
- Boil water with salt, sabat garam masala, lemon juice. Boil rice in it. Cook it more till more soft till aik kani.
- Layer chicken masala then rice. Put colour green chillies and pieces of ginger, mint, golden onion and lemon peels. Then masala then rice. Dam dain 5-7 mints.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.
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