Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef bowl (gyudon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Bowl (Gyudon) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl (Gyudon):
- Make ready 300 g thinly sliced beef rib
- Prepare 1 onion
- Make ready 1 piece ginger
- Prepare 60 mL soy sauce
- Prepare 3 tbsp Sake (or white wine)
- Prepare 3 tbsp sugar
- Make ready salt for taste
- Take 600 g - 800 g cooked rice
- Prepare 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Instructions to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
So that’s going to wrap it up with this special food beef bowl (gyudon) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
