Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bread & butter pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bread & Butter Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bread & Butter Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pudding:
- Prepare 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
- Take Butter *enough to butter bread slices and baking dish
- Make ready Apricot Jam *optional but recommended
- Prepare Ground Cinnamon
- Get Sultanas OR Raisins
- Get 4 Eggs
- Prepare 1/4 cup Caster Sugar
- Get 300 ml Cream *OR Milk
- Make ready 2 cups (500 ml) Milk
- Make ready 1 teaspoon Vanilla Extract
- Make ready 1 tablespoon Light Brown Sugar OR White Sugar
- Make ready Ice Cream OR Thickened Cream to serve
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Instructions to make Bread & Butter Pudding:
- Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
- Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
- Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
- *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
- Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
- Serve hot with Ice Cream OR Thickened Cream.
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So that’s going to wrap this up with this exceptional food bread & butter pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!