Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese summer ramen with sesame sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Summer Ramen with Sesame Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Take Ramen noodle
- Take Cucumber
- Get ham
- Make ready crab-sticks
- Take egg(fried and shredded)
- Take green onion
- Prepare mushroom fried with salt and lemon
- Prepare Sesame sauce
- Prepare 2 tablespoon sesame
- Make ready 2 tablespoon sugar
- Make ready 2 tablespoon soy sauce
- Make ready 2 tablespoon water
- Make ready 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Make ready 1/2 lemon
- Take 1 tablespoon sesame oil
Instructions to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy šÆšµš
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