Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, navarros sour cream chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Navarros sour cream chicken enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Navarros sour cream chicken enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.
To get started with this particular recipe, we must first prepare a few components. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Navarros sour cream chicken enchiladas:
- Prepare 1 dozen mission tortilla (I've noticed they do not break apart as easy)
- Get 1 salsa verde
- Prepare 1 sour cream we use Daisy
- Prepare 1 large tomato
- Make ready 1/2 medium onion
- Make ready 1 each chicken flavored bouillon cube we use knorr
- Get 2 large lemons or limes
- Prepare 1 tbsp vegetable oil
- Take 2 large chicken breast boiled and shredded
- Take 1 packages Mexican style shredded cheese
It's made with high-quality ingredients, so whether it's a holiday or every day, I like serving the best when sharing meals with. Sour cream: We strongly recommend using full-fat sour cream in white chicken enchiladas recipe. It's an important factor in the richness of the sauce. Also, low-fat sour cream tends to separate and get runny when heated.
Steps to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
You might end up with gloppy enchiladas! Skip the work of rolling individual enchiladas, and layer the tortillas instead for a speedy any. This easy recipe for Sour Cream Chicken Enchiladas with green sauce is a family-friendly dinner that you can prep ahead and enjoy on a busy night. Pair the creamy, cheesy white chicken enchiladas with chips, salsa and guacamole for a delicious crowd-pleasing meal! Combine chicken and soup with half of sour cream, cheese and cilantro.
So that is going to wrap it up with this exceptional food navarros sour cream chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
