Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese green chilli chicken curry 😋. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Green Chilli Chicken Curry 😋 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Green Chilli Chicken Curry 😋 is something that I have loved my whole life.
Green chilli chicken curry is one lean mean dish. Lean as it's lower in calories and fat than an average restaurant curry. Mean as you get bags of flavour from minimal ingredients!
To get started with this recipe, we have to first prepare a few components. You can cook chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Green Chilli Chicken Curry 😋:
- Make ready Boneless chicken (1 kg)
- Take Salt (1 tsp)
- Prepare Black pepper powder (1 tsp)
- Prepare Crushed red chilli flakes (2 tbsp)
- Make ready Green chillis (5 sliced)
- Make ready Vinegar (1 tbsp)
- Get Garlic paste (1 tsp)
- Take Oil (1/2 cup)
- Make ready Water (1 cup)
- Get Cornflour slurry (1/2 cup for thickening)
- Take Spring onions for garnish (1/2 cup)
- Prepare Serve with my chinese fried rice
Easy chicken curry,,, Aloo diye deshi murgir patla jhol. chilli chicken recipie. Chinese Curry is typically made with chicken, beef, pork or veggies. Chilli Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.
Instructions to make Chinese Green Chilli Chicken Curry 😋:
- In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well.
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy
This Chilli Chicken can be made as a dry appetizer or as a gravy to enjoy with rice. This chilli chicken is crispy on the outside, coated with flavorful. All along India's eastern border, Indian and Chinese flavours collide, creating an array of intriguing, delicious Indo-Chinese dishes. Chilli chicken is a classic example - a rich, silky mixture of soy sauce, spring onion, sesame, chicken, and of course, plenty of chillis. Feel free to reduce the latter if you want to bring down the heat levels.
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