Crock-Pot Cajun Boil
Crock-Pot Cajun Boil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock-pot cajun boil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Cajun Boil is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crock-Pot Cajun Boil is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Cajun Boil:
  1. Get 4 red potatoes (halved)
  2. Take 1 med. onion (quartered)
  3. Prepare 1 lemon
  4. Get 1 stalk celery (cut in thirds)
  5. Make ready 3-4 tbs Old Bay seasoning
  6. Prepare 1/2-1 Lb Keilbasa (1 in rounds)
  7. Make ready 3-4 frozen corn on the cob
  8. Take 1 lb shrimp in shell
  9. Make ready water
Steps to make Crock-Pot Cajun Boil:
  1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
  2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
  3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
  4. Drain off water & serve.

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