Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cantonese style beef rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cantonese Style Beef Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Make ready 1 pound ground beef
  2. Make ready 1 medium onion
  3. Take 3 cloves garlic
  4. Take 1 Tbl. Shaoxing wine or dry sherry
  5. Take 2 1/2 cups chicken stock
  6. Take 3 Tbl. Oyster sauce
  7. Prepare 2 Tbl. light soy sauce
  8. Make ready 1 tsp. Dark soy sauce
  9. Take 1 tsp. Sesame oil
  10. Get 1/2 tsp. Ground white or black pepper
  11. Get 1 cup frozen peas or peas & carrots
  12. Get Slurry
  13. Take 2 Tbl. Corn starch
  14. Prepare 2 Tbl. Water
  15. Prepare Serve
  16. Prepare Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that is going to wrap it up for this exceptional food cantonese style beef rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!