Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, allspice infused banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Allspice infused banana bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Allspice infused banana bread is something which I have loved my whole life. They are fine and they look fantastic.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. How To Make Chai-Spiced Banana Bread. Begin by creaming the butter and sugar until light and fluffy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Allspice infused banana bread:
- Get 200 g flour
- Prepare 100 g walnuts
- Make ready 120 g brown sugar
- Make ready 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Take 1 tbsp allspice
- Get 2 ripe/frozen large bananas
- Make ready 3 eggs
- Make ready 18 dried jujube (washed, pitted and sliced)
- Make ready 100 ml nut milk
- Prepare 70 g butter (melted)
- Get 1 tbs unsweetened cocoa powder
- Prepare 30 ml water
Most recipes I've come across for banana bread are loaded with white flour and refined sugar. This cannabis infused banana bread recipe, however, is super. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market. Whisk together flour, cinnamon, baking powder, baking soda, ginger, salt, cardamom, allspice, cloves, anise and pepper.
Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
A moist, dense, low-fat chocolate banana bread, infused with cocoa, speckled with melty miniature chocolate chips, with a gentle hint of allspice. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. View top rated Baked banana allspice recipes with ratings and reviews.
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