Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.

Meatballs in tomato and red wine sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatballs in tomato and red wine sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Get 400 g ground pork and ground beef
  2. Prepare 2 tablspn tomato ketchup
  3. Make ready 1/4 breadcrumbs
  4. Prepare 1 egg
  5. Make ready 2 tspn bbq spice
  6. Take 2 tspn paprika
  7. Take 1/4 cup canned tomato
  8. Prepare 1/3 cup red wine(optional)
  9. Make ready 1/4 cup water
  10. Make ready 1 yellow onion diced
  11. Make ready 2 cloves garlic, minced
  12. Make ready 2 tblspn sunflower oil
  13. Get to taste Salt
  14. Make ready 2 tspn pepper

Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. These best-ever meatballs get simmered right in the delicious tomato sauce. Get the recipe from Food & Wine.

Instructions to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

Add the bay leaf, oregano, tomatoes and crushed red pepper and bring to a simmer. Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for several minutes. A delicious meatballs and sauce recipe! Tender, hand-made meatballs are rolled in breadcrumbs and browned before peas, red wine and, finally, pureed tomatoes, join the mix.

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