My Family’s Chicken Curry
My Family’s Chicken Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my family’s chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Chicken Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Family’s Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

The chicken curry itself is a recipe passed down by my father. Each time he'd prepare it, and we'd sit down to eat as a family, the stories would flow. It became how we understood where he came from: not just through his stories, but in the ritual of eating in the same traditions.

To begin with this recipe, we have to first prepare a few components. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family’s Chicken Curry:
  1. Prepare 2 tablespoon Canola Oil
  2. Make ready 1 large Onion *finely chopped
  3. Prepare 1 clove Garlic *grated
  4. Get 1 small piece Ginger *grated
  5. Make ready 2 tablespoons Curry Powder
  6. Make ready 1 canned Tomatoes *400g
  7. Take 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
  8. Get 1 teaspoon Salt
  9. Take 500-600 g Chicken *cut into small pieces
  10. Prepare 1 cup Yoghurt *Greek style preferred
  11. Make ready Coriander Leaves for topping

Curry comes across as intimidating but can be made at home and gives big flavor! This recipe is so delicious and will open up your mind to making curry recipes regularly. Throw this in the slow cooker or make some for your meal plan to freeze and enjoy any night of the week. I am Japanese and I used to use Japanese curry roux to make curry because curry is supposed to be made with the roux.

Instructions to make My Family’s Chicken Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
  3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
  4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

Now I am writing down this recipe for my children. My father worked as a college soccer coach and most evenings he was at a. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds.

So that’s going to wrap it up with this special food my family’s chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!