Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Get ● For The Proteins
  2. Take 8 oz Smoked Andulie Sausage [cut on the bias]
  3. Take 1.5 Cups Shredded Rotisserie Chicken
  4. Get ● For The Vegetables Herbs & Seasonings
  5. Get 1 LG Green Bell Pepper [chopped - deseeded]
  6. Take 1 LG Spanish Onion [chopped]
  7. Prepare 1 Cup Celery With Leaves [chopped]
  8. Get 2 tbsp Fine Minced Garlic Cloves
  9. Prepare 1/2 (14 oz) Can Diced Tomatoes
  10. Prepare 1 LG Jalapeno [ chopped - deseeded]
  11. Make ready 1/4 tsp Dried Thyme
  12. Prepare 1/4 tsp Fresh Ground Black Pepper
  13. Get 1/4 tsp Tony Catcherys Seasoning
  14. Get 1/4 tsp Crushed Bay Leaves
  15. Take 1/4 Cup Low Sodium Chicken Broth
  16. Make ready 2 tbsp Frying Oil
  17. Take ● For The Finish
  18. Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Make ready 2 Cups Low Sodium Chicken Broth
  20. Make ready 6 Cups Water
  21. Take 2 Cups Presteamed White Rice
  22. Get to taste Louisiana Hot Sauce
  23. Take to taste Tony Catcherys Seasoning
  24. Get to taste Granulated Garlic Powder
  25. Prepare to taste Granulated Onion Powder
  26. Get to taste Granulated Sugar
Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up with this exceptional food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!