Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried soba noodles with beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Soba Noodles with Beef is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Soba Noodles with Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried soba noodles with beef using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Soba Noodles with Beef:
- Get 1 scallion
- Make ready 1/4 inch ginger
- Prepare 2 cloves garlic
- Prepare 1 can kimchi (150 gm)
- Prepare 1 carrot, cut into thin pieces
- Take 300 gm beef
- Take 1/2 cup red wine
- Make ready 1 tbs soy sauce
- Prepare 1 tbs sesame oil
- Prepare 300 gm dried soba noodles
- Prepare Spring onion, sesame seeds garnish
- Take to taste Salt
Instructions to make Fried Soba Noodles with Beef:
- Mince scallion, garlic and ginger using a blender or mortar
- Cook them on the pan with sesame oil for a minute, and then add beef. Let beef cook a bit and then add the chopped carrots.
- Add red wine and soy sauce, and salt to taste.
- Meanwhile, drain kimchi from the can and chop into small pieces
- Start cooking the dried soba noodles. If you don't have confidence that it will cook together with the beef, let beef stop cooking for a while.
- Add kimchi and stir well.
- Add soba noodles and fry for a minute.
- Remove from heat and serve with spring onions or sesame seeds (optional).
So that’s going to wrap this up for this special food fried soba noodles with beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!