Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mojito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mojito is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mojito is something that I’ve loved my whole life. They’re nice and they look wonderful.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mojito using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito:
- Get 8 mint leaves
- Make ready 2 oz white rum
- Take 1 oz simple syrup
- Prepare 1 oz lime juice
- Take soda water
Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks.
Steps to make Mojito:
- Shake and strain over ice
- Top with soda water
- Garnish with mint leaves and lime wheel
Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Mojito cocktails are one of the best drinks, ever. The light sweetness and refreshing lime flavor, mixed with rum, pairs perfectly with fresh mint and is the perfect for a treat to your tastebuds. Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon.
So that’s going to wrap this up with this special food mojito recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
