Bake Fish Au Gratin
Bake Fish Au Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bake fish au gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bake Fish Au Gratin is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bake Fish Au Gratin is something which I’ve loved my whole life.

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in.

To begin with this recipe, we have to first prepare a few components. You can have bake fish au gratin using 9 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Bake Fish Au Gratin:
  1. Prepare 4 fish fillets (1 1/2 lbs.)
  2. Make ready 1 1/2 lbs. of white potatoes
  3. Get 1 big sweet onion
  4. Get 4 plum tomatoes
  5. Prepare 2 cups shredded mozzarella cheese
  6. Get 1 cup grated parmesan cheese
  7. Make ready 3/4 cup heavy whipped cream
  8. Make ready 1 tablespoon oil
  9. Get Oregano and salt (to taste)

Baked Fish au Gratin is a favorite German dinner. The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany. It's "überbacken" meaning, "baked over" so the cheese melts and browns. Some will flinch at the suggestion of fish and cheese together, I get that.

Instructions to make Bake Fish Au Gratin:
  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes1. Cover the fish with the tomatoes
  9. Add the salt
  10. And oregano1. Cover the tomatoes with onion1. Add salt
  11. And oregano1. Preheat the oven to 400 degrees fahrenheit
  12. Place the remaining potatoes on top1. Sprinkle the cream on the preparation1. Bake uncovered for 30 minutes or until potatoes are tender
  13. Remove it from the oven and cover with mozzarella cheese1. Place it in the oven and bake until the mozzarella are melted
  14. Remove it from the oven and sprinkle it with the parmesan cheese
  15. Place it in the oven and bake it until the top is golden brown
  16. I hope you like it and try the recipe in your own home

Baked Scallops au Gratin is a dish that's sure to impress guests. The following recipe uses humble ingredients to make an outstanding fish dish. Gourmet enough to serve as a company meal, if desired. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

So that’s going to wrap this up for this special food bake fish au gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!