Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato black bean enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Take sweet potato, 1 inch cubed
- Prepare 1 can black beans, drained rinsed
- Take 4 oz can green chilies
- Make ready red onion diced thin
- Make ready salsa
- Take cumin
- Take garlic powder
- Make ready salt pepper
- Take mexican cheese
Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. A simple recipe for vegetarian enchiladas made with sweet potato and black beans. These vegetarian Mexican enchiladas are our favorite Chicken or beef enchiladas may be the more popular choice, but once you try these sweet potato and black bean enchiladas you'll wonder what. Mash mixture with potato masher until combined.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Stir in half of queso fresco, and remove from heat. Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner. Mash sweet potatoes with cream cheese in a bowl. Stir in black beans, green onion, chili powder, cumin, oregano, salt, and pepper until well mixed. Amazing black bean and sweet potato enchiladas, smothered in salsa verde.
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