Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Take 500 gr thinly sliced beef (I used sirloin)
- Make ready 1 onion, sliced thinly
- Get 1 tbsp oil
- Prepare 3 tbsp shoyu
- Take 1 1/2 tbsp honey
- Prepare 3 tbsp beef broth (plain water will do)
- Take 1 tbsp sesame seeds
- Prepare Steamed rice
Steps to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap it up for this special food sweet and savory gyudon (beef bowl) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
