Tex-Mex Chicken Casserole
Tex-Mex Chicken Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tex-mex chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chicken Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tex-Mex Chicken Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tex-mex chicken casserole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chicken Casserole:
  1. Make ready cooking spray Non - Stick
  2. Prepare 3/4 lb chicken breasts boneless, skinless , cut into bite - size pieces
  3. Take 2 tsps cumin ground , (adjust as desired)
  4. Get 1 green bell pepper , chopped
  5. Prepare 1 - 1/2 cups salsa chunky thick &
  6. Prepare 2 oz Neufchatel cheese , cubed (1/4 of 8-oz pkg.)
  7. Take 1 can salt black beans - added , rinsed (15 oz) no -
  8. Take 1 tomato , chopped
  9. Make ready 2 whole wheat tortillas (6 inch)
  10. Take 1/2 cup finely shredded (Mexican 2% four cheese blend), divided
Instructions to make Tex-Mex Chicken Casserole:
  1. Preheat oven to 375º F.
  2. Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes.
  3. Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture.
  4. Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted.

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