Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich white bread loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time. This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast.
Rich white bread loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rich white bread loaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rich white bread loaf:
- Get 375 g Bread flour
- Prepare 37.5 g Demerara sugar
- Prepare 37.5 g Greek yoghourt
- Prepare 15 g Honey
- Get 235-240 g Milk
- Take 7.5 g Milk powder
- Prepare 3.8 g Instant yeast
- Get 3.8 g Salt
- Make ready 38 g Soften unsalted butter
Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove until it's doubled in size. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan.
Instructions to make Rich white bread loaf:
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
- Add in the soften butter and mix well with the dough.
- Keep kneading the dough until it can stretch like shown in the picture.
- Divide the dough into 3 portions and let the dough rest for 20 minutes.
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.
Homemade Semolina Bread Loaf - Soft Spongy Sandwich Bread. Find white bread loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Amish white bread is a wonderfully soft, enriched milk bread that's finished with a brushing of butter right out of the oven. The butter helps keep the top crust moist and supple, meaning that every bight of this bread is rich, soft and perfect for tiny toddler appetites.
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