Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot, lentil and goats cheese salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard and feel free to add fried bacon instead of goats' cheese. How to Make Lentil and Beetroot Salad with Goat's Cheese.
Beetroot, lentil and goats cheese salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beetroot, lentil and goats cheese salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Prepare 1 x 400g tin green lentils
- Make ready 1 tsp Wholegrain mustard
- Take 50 g cooked beetroot, finely diced
- Make ready Large handful spinach, wilted
- Make ready 4 cherry tomatoes, quartered
- Get 1/4 avocado, finely diced
- Get 35 g goats cheese
Mix the olive oil, walnut oil and vinegar to make the dressing. Put the lentils in a wide dish, then top with some rocket leaves. Tip the lentils into a bowl, add the warm beetroot then spoon over the vinaigrette dressing. Put the lentils, beetroot and salad leaves into a large bowl.
Steps to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
Drizzle with the dressing and toss well. Divide among four plates, then scatter with the goat's cheese and hazelnuts to serve. Mix half the goats cheese with sour cream until smooth. To serve, place roasted beetroot and any juices from the tray into a medium-sized bowl. Spread the goats cheese cream into the centre of a large serving plate.
So that is going to wrap this up for this special food beetroot, lentil and goats cheese salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
