Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, poha fennel dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds. Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
Poha fennel dhokla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Poha fennel dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha fennel dhokla:
- Make ready 2 cups poha
- Take 1 1/2 cup buttermilk
- Take 1/2 cup finely chopped dill
- Take to taste Salt
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon sugar
- Prepare 1 tablespoon Lemon juice
- Make ready 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Take 1 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Take For tempering:-
- Take 1 tablespoon Oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon sesame seeds
- Prepare 5-6 curry leaves
- Make ready 2 green chillies
- Get 1 tablespoon chopped coriander leaves
Bedmi puri is crispy and flaky poori, made with wheat flour and dal, flavored with fennel seeds, coriander seeds, red chilies, ginger and green chilies, has a hint of asafoetida and garam masala, makes a lip-smacking breakfast or brunch option. Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions.
Steps to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
This post will teach you how to make poha in minutes. It can be eaten not only as a breakfast but also for a snack. Heat sesame oil in a pan, add mustard seeds, curry leaves, sesame seeds and let it splutter. Add red chilli powder, lemon juice, coriander leaves and dhokla toss it well. In a bowl, add the crumbed sides of dhokla , sesame seeds, thadka, lemon juice, coriander leaves, mix everything well.
So that is going to wrap this up with this exceptional food poha fennel dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
