Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango chicken rice with a honey & mustard dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Chicken Rice with a Honey & Mustard Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Chicken Rice with a Honey & Mustard Dressing is something which I have loved my entire life. They’re fine and they look wonderful.
From one CHI gal to another, this is fabulous! I left out the carrots and shrimp, but otherwise followed the directions to a "T" using white rice. Combine Jasmine Rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can have mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Get 1/2 mango (firm and slightly under ripe works best in this dish)
- Make ready 70 g brown rice
- Make ready 1 red pepper diced
- Get 1 breast chicken, chopped
- Get Dressing
- Take 1 tbsp Dijon mustard
- Take 2 tbsp lemon juice
- Prepare 1 tbsp honey
- Take 5 tbsp olive oil
Healthy mango chicken: as written, this dish is very nutritious! To make it even healthier, serve it over quinoa, brown rice, or another similar whole grain. Mango chicken bake: this recipe can be baked instead of grilled. Place chicken on a baking sheet lined with parchment paper.
Instructions to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
- Whisk together the ingredients for your dressing in a bowl or a small food processor.
- In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
- Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
- Drizzle with the mustard and honey dressing and eat!
The Best Honey Mango Recipes on Yummly Frozen Spiced Rum Mango Lassi Cocktails Stephanie Izard. Season the chicken breasts and lay them in the baking dish. Brush with some of the barbecue sauce. Add the mango chunks and diced jalapeño, then drizzle everything with honey.
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