Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
Banana bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Get 200 g sugar
- Prepare 220 g butter
- Take 15 g baking powder
- Get 5 g bicarbonate of soda
- Prepare 1/4 tsp salt
- Get 5 g vanilla essence
- Prepare 5 overripe bananas (1 for topping)
- Take 350 g plain flour
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Learn how to make banana bread. Buttermilk Banana Bread - This is the best banana bread recipe ever!
Instructions to make Banana bread:
- Preheat oven to 200’C
- Mix all the ingredients except bananas and flour.
- In a separate dish mash all the bananas but keep one for the topping.
- Add bananas to cake mix and mix through.
- Sieve your plain four and gradually add to mixture.
- In a greased cake tin pour your mixture into it. Rest for 5 minutes
- Place a shallow dish with an inch worth of water at the bottom of the oven.
- Bake the loaf for 20min at 200’C.
- Lower oven to 180’C and bake for further 40 minutes.
- Take out of oven and let cool.
This is an easy recipe and the bread is so moist and delicious. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
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