Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋
Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken karhai/ spicy chicken curry in a wok😋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wash chicken pieces with salt, drain in a colander. Marinate chicken with B until evenly coated for one hour. Blend A into a fine paste with a food processor.

Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken karhai/ spicy chicken curry in a wok😋 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:
  1. Take Boneless chicken (1 kg)
  2. Get Tomatoes (3 medium)
  3. Take Oil (1/2 cup)
  4. Take Green chilli (3)
  5. Make ready Potatoes (1)
  6. Prepare Cumin seeds (1 tsp)
  7. Take Black cloves (2)
  8. Make ready Blaxk cardamom (3)
  9. Make ready Salt (1 tsp)
  10. Prepare Red chilli powder (1 tsp)
  11. Make ready Turmeric powder (1/2 tsp)
  12. Take Ginger (1 /2 tsp)
  13. Prepare All spice powder (1/2 tsp) and coriander for garnish

What is a Karahi or Kadai? A thick, circular, metal cooking pot, similar to a wok that is used in Indian cooking for curries, sautéed vegetables and deep frying. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare.

Steps to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:
  1. In a wok, heat oil and add tomatoes and green chilli after that add seeds and spices.
  2. Now mix and mash, after this add chicken and cook until white.
  3. Now add potatoes mix well. Then cook the curry on low flame until chicken and potatoes are cooked. Garnish with coriander and all spice powder.
  4. Serve hot with chapati or naan. Enjoy.

Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan. Serve it with a salad and some fresh naan bread for an authentic Pakistani experience.. shaped similar to a wok but with two handles. . which is a creamy, yogurt sauce flavored with cucumber and mint. It has a cooling effect which works well with the spicy karahi. Usually, green chilies are added in karahi in the end for spicy touch and tempting aroma. Can I make Chicken Karahi curry without Karahi vessel?

So that is going to wrap this up with this special food spicy chicken karhai/ spicy chicken curry in a wok😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!