Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. LOW CARB
To get started with this recipe, we have to prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Make ready 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Get 1 tsp Salt
- Get 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
