COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Prepare 200 gram beef
  2. Take 200 gram tripe, boiled
  3. Take 100 gram beef heart, boiled well
  4. Take 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Prepare 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Take 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Get 5 cloves garlic
  15. Make ready 3 shallots
  16. Make ready 1 tablespoon coriander roasted
  17. Make ready 1 teaspoon cumin roasted
  18. Take 1 teaspoon pepper
  19. Make ready to taste Salt and sugar
  20. Take For The Steamed rice with herbal (Buras/ Burasa)
  21. Prepare 500 gram rice washed and drained
  22. Make ready 1 litter coconut milk
  23. Prepare 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Make ready Banana leaves, for wrapping
  26. Get String, for tying
  27. Prepare For the Sambal Goreng :
  28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Prepare 250 gram beef liver, washed
  31. Get 2 tablespoons ground red chilies
  32. Make ready 3 bay leaves
  33. Take 100 gram stink bean (optional)
  34. Make ready 100 ml coconut milk
  35. Get Ground Spices:
  36. Take 5 of candlenuts
  37. Prepare 3 shallots
  38. Get 4 cloves garlic
  39. Take 6 red chillies
  40. Take 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that is going to wrap it up with this special food coto makassar (makassar beef soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!